Scallion Oil Noodles: A Shanghai Lunch for Around ¥12

Scallion oil noodles are a simple lunch: thin noodles tossed with soy sauce, a little sugar, and oil flavored with slowly fried scallions. The scallions turn dark and sweet, and their flavor carries the whole bowl.

You’ll see the dish written as 葱油拌面 (cōng yóu bàn miàn). It’s usually around ¥10–18, leaving room in the budget for a side dish.

It’s all in the scallion oil

Slow frying takes the sharpness out of the scallions and gives the oil a deep, slightly sweet flavor. It can take around forty minutes; rushing this step leaves a much less interesting bowl.

A good bowl smells of fried scallions before it reaches the table. Toss the noodles well so the sauce coats them evenly, rather than staying at the bottom.

Don’t assume it’s vegetarian

The basic dish looks meat-free, but some shops add dried shrimp or use a seasoning blend that contains it. If you’re vegetarian or have a shellfish allergy, ask about the ingredients rather than going by the name or appearance alone.

What to order alongside it

A small bowl of wonton soup is a common pairing. Braised wheat gluten is another option if you’re looking for something without meat, though it’s worth checking how the shop prepares it too. These sides are usually around ¥8.

Keep a little cash handy. It’s useful to have a backup if mobile payment isn’t available or your phone won’t connect.